crockpot: teriyaki chicken

Crock Pot Teriyaki Chicken | A Recipe From The Salt Water Blog

Alright friends! Are you ready for the next great recipe from Hope?! I am!!!

Here at Salt Water, we love crock pots. 

Like this Crock Pot Enchilada Recipe

Or this Crock Pot Lasagna

You can thank me later.

So here you go – Crock Pot Teriyaki Chicken!

(which was promptly devoured by B & O)

Crock Pot Teriyaki Chicken | The Salt Water Blog Crock Pot Teriyaki Chicken | The Salt Water Blog

Start with 2 lbs of chicken in a crock pot!

In another bowl, mix the following:

  • one chopped onion
  • 2 cloves of garlic
  • 1/4 cup honey
  • 1/4 cup agave (or, another 1/4 cup honey)
  • 1/4 cup soy sauce
  • 1/4 cup red wine vinegar
  • 1 tbsp ground ginger

Pour this mixture over the chicken, and cook on low for 5 hours.

Shred the chicken and set it aside, saving the sauce.

Stir 1/4 cup of water and 3 tbsp of corn starch. Add the sauce from the crock pot and cook on a stovetop until thickened.

*Or until your hungry minions can’t wait any longer.

Pour this sauce over the chicken!

Serve over rice!


You Might Also Like

No Comments

Leave a Reply